El Pollo Norteño

Are Chilaquiles a Breakfast Dish?

Photo of woman holding cup of coffee illustrates blog "Chilaquiles, a traditional Mexican dish made with tortilla chips, salsa, cheese, and other toppings, have become a beloved comfort food for many. It's no secret that this dish is commonly eaten for breakfast in Mexico but is it considered a breakfast dish? The answer may surprise you."

Chilaquiles, a traditional Mexican dish made with tortilla chips, salsa, cheese, and other toppings, have become a beloved comfort food for many. It’s no secret that this dish is commonly eaten for breakfast in Mexico but is it considered a breakfast dish? The answer may surprise you.

Origins of Chilaquiles

The origins of chilaquiles can be traced back to pre-Hispanic Mexico. 

The dish is made by frying corn tortillas, cutting them into pieces, and then simmering them in a red or green chili sauce. It’s a way to use up leftover tortillas and create a hearty meal!

Nowadays, chilaquiles are served everywhere, from street vendors to high-end restaurants, and there are many variations of this dish depending on the region.

Variations of Chilaquiles

Chilaquiles are not a one-size-fits-all dish:  It can be served in many ways, with different ingredients and toppings depending on the region. 

For example, in some areas of Mexico, chilaquiles are served with fried eggs, while in others, it’s common to use pulled chicken or beef. Some recipes call for a simple salsa topping, while others may use mole sauce or cream. 

Are Chilaquiles a Breakfast Dish?

While chilaquiles are most commonly served for breakfast in Mexico, it’s not considered exclusively a breakfast dish. 

In fact, one of the reasons Mexicans love chilaquiles so much is that it’s an all-day dish: You can have it for breakfast, lunch or dinner. 

In short, chilaquiles can be enjoyed any time of the day, although it’s no secret that chilaquiles are one of the most hearty, satisfying breakfast options. 

The combination of crispy tortilla chips, salsa, and savory add-ons like eggs or meat make for a filling meal, perfect for starting your day.

Wrapping It Up

Chilaquiles are a versatile dish that can be enjoyed at any time of the day and is not exclusively considered a breakfast dish. However, with its origins in Mexico and traditional toppings, chilaquiles are a breakfast staple in many households. Whether you like it spicy or mild, simple or loaded with toppings, there’s no denying that chilaquiles are a delicious treat that can delight your taste buds any time of the day.

To learn more about chilaquiles, check out our previous post, “Can You Reheat Chilaquiles?

Enjoy Authentic Mexican Food at El Pollo Norteño

If what you want is Authentic Mexican food in California (including nachos!), El Pollo Norteño is the place to go.

Visit today any of our five locations (Anaheim, Santa Ana, Garden Grove, and Lake Forest), order online, get in touch through Facebook, or call 866-MI-POLLO to enjoy our authentic Mexican dishes: amazing chicken grilled to perfection over real Mesquite charcoal, caldo de pollo, flan, carnitas, carne asada, and more!

 

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