Chicken is an important part of culinary traditions in many countries, and for good reason. Versatile and affordable, chicken offers a host of health benefits and almost endless gastronomical possibilities. In a nutshell, Chicken is tasty, but also nutritious, and a great addition to your diet. A Great Source of Protein Chicken is a good…
Pinto beans are an essential part of Mexican cuisine. Ask any Mexican, and you’ll realize that beans are almost synonym with home cooking, and most Mexican households consume them in some form at least once a week. Mexicans have recipes for every part of the bean plant and as of 2017 Mexico was the 7th…
Ask any Mexican what’s their favorite morning food, and Chilaquiles will be among the most popular answers. The truth is you can eat chilaquiles any time of the day, but a good chilaquiles breakfast is always welcome all over Mexico. Have we mentioned that Mexicans love tortillas? It’s true, and Chilaquiles are the ultimate love…
There are many superstars in the world of Mexican cuisine. The A-list talent includes tacos and fajitas, but if you pay close attention you may discover many unappreciated actors who definitely deserve more attention. Birria is one of those potential stars. This spicy stew is made with the meat of goat, mutton or chicken, and…
In case you are among the uninitiated, here’s an interesting fact: Carne al Pastor is one of the most popular taco fillings in Mexico, if not the most popular. Everything about it, from its name to its history, is fascinating, so read on and learn more about this multicultural leading actor of Mexican cuisine. First…
One of our secrets at El Pollo Norteno is the northern Mexican marinade we use to create our famous Mesquite Grilled Chicken. Marinating consists in steeping meat in a savory sauce (a marinade) to tenderize it or add flavor. The word “marinade” comes from “mare”, the Latin word for sea, a reminder that at some…
The burrito, like Cesar salad, is an incredibly popular dish whose origins are sometimes disputed between the United States and Mexico. These sort of giant-sized taco is tasty, convenient and, as the United States have shown to the world, an amazing way to have breakfast. But who invented it? Let’s begin our journey with some…
Carnitas is a staple of the diet of Mexicans, and for a good reason: they’re delicious. If you don’t know much about this dish, we envy you, because you’re in for a delicious ride. “Carnitas” means “little meat” or, literally, “little meats”, in plural. Basically, it’s pulled pork that has been fried in a mix…
So you are planning a party or an event and you are asking yourself what food to serve. You need an affordable, versatile and fun option, but what dish can cover all those bases? Well, look no further that a Taco Bar, an amazing option to feed your friends or the attendees to your event.…
Guacamole, a staple of Mexican cuisine, has reached global stardom thanks to its popularity in the United States.This spread made of mashed avocado seasoned with condiments is the perfect party food: tasty, easy to make, and also healthy for you. From its prehispanic origins in the Aztec empire to its conquest of the Super Bowl,…