We cannot deny that tacos are the ultimate Mexican dish, and they are as popular around the world as they are in Mexico. However, as it usually happens with world cuisine, trying them in a different country simply can’t compare to the original. This is because, in many cases, being able to use the same exact ingredients can be quite difficult, especially when they are grown locally and hard to export. If we are looking to the most delicious and authentic tacos, though, there are several aspects we need to consider before choosing the right one.
The most important ingredient we need to look for in a taco is the tortilla, and homemade tortillas simply have no comparison, as they bring the essence of tacos to our mouth in every bite. However, we know that homemade tortillas might be a bit tricky to master, so we might want to look for store-bought tortillas. If we are preparing this Mexican dish for dinner, we should look for locally made tortillas instead opting for a national brand, as locally made ones will definitely be fresher. In order to make your tortillas even better, warm them in a hot pan for about a minute. This will bring them back to life and hold your filling better.
As you might have guessed, after finding the right tortilla, we need to focus on the filling we will add to our tacos. Most recipes include a wide variety of meats and cuts, with our favorites being asada, carnitas, pastor, and lengua. Nevertheless, we may want to try some other options that might be less common, but that will definitely enrichen our taco night experience. Plantains, salmon, even pork and other rich-in-greens guisados will definitely add a nice and interesting touch to our tacos. Don’t be afraid to think outside the box and experiment with other fillings, too. After all, there’s almost no way to go wrong when making tacos, as long as we choose the right tortilla.
Adding texture to our tacos recipe is another important step to take when looking for the ultimate taco. This is where toppings come into play, which tends to be left aside quite a bit. On the classic side of any tacos recipe, we will find a wide variety of salsas, having guacamole almost always on the top of any list. Yet, if we want to add a nice bit of texture to contrast and enrichen our tacos, we should mix our favorite salsa with some fresh radish, chicharron, or pickled onion. Having a crunchy counterpart to our warm and soft tortilla will take our tacos to the next level.
Whether you like to enjoy a plate of traditional, Mexican tacos, or if you want to find something out of the ordinary, following these tips will be of great help when looking for the best tacos. Just remember to pay attention to the tortilla, find your favorite filling, and add an interesting topping to have a delicious experience full of flavor and texture altogether.