Tamales—a delicious, comforting dish that carries centuries of tradition—are more than just food; they’re a labor of love. Whether you’re a food blogger looking to document authentic recipes or a food enthusiast ready to try something new, learning to make tamales is a rewarding endeavor. This step-by-step guide will walk you through the process of making these iconic Mexican treats in your kitchen.
What Are Tamales?
Tamales are a traditional Mesoamerican dish made of masa (a dough made from nixtamalized corn) filled with a variety of ingredients, then wrapped in corn husks or banana leaves and steamed. Common fillings include seasoned meats, cheese, roasted vegetables, or sweet combinations like cinnamon and raisins. The possibilities are endless, making tamales endlessly versatile.
Why Learn the Art of Tamal-Making?
Making tamales at home is a hands-on way to connect with culture and tradition. It’s also the perfect dish for big gatherings—preparing tamales is often a social event called a “tamalada”, where family and friends come together to assemble and enjoy these tasty creations.
Not sure where to start? Follow this guide to uncover the steps behind the art of tamale-making.
Step 1: Gather Your Ingredients and Tools
Before anything else, you’ll need the right ingredients and tools to make tamales come to life.
Essential Ingredients:
- Masa harina (corn dough)
- Look for masa harina at Latin specialty stores or standard supermarkets.
- Corn husks or banana leaves
- Corn husks are the traditional choice for wrapping the tamales but banana leaves offer their own unique flavor.
- Fillings
- Popular fillings include shredded chicken or pork in red sauce, cheese and jalapeños, or sweet fillings like pineapple.
- Broth or water
- Used to hydrate the masa dough, broth enhances the flavor.
Necessary Tools:
- Large mixing bowl for kneading masa.
- Steamer pot or tamale steamer to cook the tamales.
- Mixing utensils (or your hands, for a true experience).
- Stand mixer (optional) for speeding up dough prep.
Step 2: Prepare the Masa Dough
The foundation of any great tamale begins with properly prepared masa. Here’s how:
- Hydrate your masa harina: Combine dry masa harina with broth (chicken or vegetable) for added flavor. Add small amounts of liquid and knead until it forms a dough that’s soft but holds its shape.
- Add fat: Traditional tamale recipes use lard, but you can substitute it with vegetable shortening or butter for a vegetarian option. Whip the fat before incorporating it into the dough to make the masa light and fluffy.
- Season generously: Don’t forget salt! This step ensures your tamale dough is flavorful and pairs perfectly with the filling.
Pro Tip:
To check if your masa is ready, drop a small piece into water—if it floats, it’s good to go!
Step 3: Prep the Corn Husks
Before assembling tamales, soak the corn husks in warm water for 20–30 minutes until they are pliable. This makes them easier to work with. Then, pat them dry with a clean kitchen towel.
Step 4: Add Fillings and Assemble Tamales
Now comes the creative part—assembling your tamales!
- Lay a corn husk flat, with the wide end at the top.
- Spread a thin layer of masa in the center, leaving room on all sides.
- Add your filling of choice (e.g., shredded pork in red sauce or a slice of cheese with jalapeño).
- Fold the sides of the corn husk inward, covering the filling. Then fold the narrow bottom upward to seal it. Some people tie the tamale with a thin strip of husk to secure it.
Sweet Option:
For dessert tamales, mix a bit of sugar and cinnamon into your masa and fill with fruit like pineapple or raisins.
Step 5: Steam the Tamales
Place your tamales upright in a large steamer pot, making sure the open ends are facing up. Add water to the steamer (without submerging the tamales), then cover with a lid and steam for about 1–2 hours on medium heat.
To check if they’re done, remove one tamale and see if the masa easily pulls away from the husk.
Don’t Forget:
Keep an eye on the water level in your steamer to prevent burning!
Step 6: Serve and Enjoy!
Once your tamales are done, unwrap and serve them warm. They’re delicious on their own, but you can elevate the experience by adding condiments like salsa verde, guacamole, or a dollop of Mexican crema.
Pair your tamales with traditional sides like arroz rojo (red rice) or frijoles charros (charro beans) for a full meal.
Master the Art of Tamal-Making Today
Making tamales at home is a fun, deeply satisfying way to connect with your love of food. Whether you’re sharing them with friends around the table or documenting your culinary mastery as a food blogger, this traditional Mexican dish is sure to impress.
Enjoy Authentic Mexican Food at El Pollo Norteño
If what you want is authentic Mexican food in California (including tortas!), El Pollo Norteño is the place to go.
Visit today any of our six locations (Anaheim, Santa Ana, Garden Grove, Lake Forest, and Corona), order online, get in touch through Facebook, or call 866-MI-POLLO to enjoy our authentic Mexican dishes: amazing chicken grilled to perfection over real Mesquite charcoal, caldo de pollo, flan, carnitas, carne asada, and more!
