Nachos are arguably the most popular and delicious appetizer, as they offer a wide variety of different flavors and textures all in one bite. There are as many different recipes as you can possibly think of, with each of them offering its own particular take on salsas and toppings. Therefore, no snack table at any party or get-together can be complete without a bowl of tortilla chips and a bowl of the host’s favorite dip. If you’re planning on throwing a Mexican night party, or just having friends coming over, these are some essential tips to get the best, easiest nachos recipe out there.
Contrary to what the majority may think, the best plate of nachos starts with choosing the right tortilla chips, leaving the toppings to worry for later. There are many brands that offer quite delicious tortilla chips, yet not all of them will give you the best results. Instead of going for the thinner ones, we need to get those that are thicker, so that we can get some crunch in every bite without worrying about the entire tortilla chip breaking after the first bite. This will also allow us to enjoy the topping or dip more.
Another key element to consider when serving nachos is choosing the right cheese. The truth is, pretty much any cheese will work, and it really depends on the overall flavor you’re looking for. However, we’ve found that the best types of cheese that work great with a bowl of nachos include cheddar, American, mozzarella, Colby, and Pepper Jack cheese. The key here is that instead of buying pre-grated cheese, we should grate it ourselves. This will ensure we get that cheesy and melty feel that makes a bow of nachos become memorable.
When it comes to toppings, though, there is almost no way to go wrong, and you can feel free to experiment with any kind of topping you feel like. You can opt for a heavy-meat based recipe and add ground beef, ground turkey, and shredded beef, chicken, or pork. If you want to opt for a vegetarian option, you can mix tomatoes, black olives, black beans, corn, onions, and jalapeños. If you want to get a truly tasty experience, don’t be afraid to make your own mixes and come up with your own topping combinations. Just remember to add sour cream, salsa, or guacamole on the top once you’re done cooking everything.
As we mentioned before, there is
pretty much no way to go wrong when making nachos, as they are a very flexible
and simple snack alternative that everyone loves. The only tip to keep in mind
is that the chips and the cheese we choose are essential, as they will make the
difference. This will allow you to offer your guests a truly delicious and
memorable snack, and will definitely earn you the crown of Master of Nachos,
which is a title nobody would reject.