If you’re a fan of Mexican cuisine, you’ve likely encountered the mouthwatering delights of both al pastor and adobada. However, the question that often arises is whether these two savory dishes are one and the same. Let’s find out!
The Taco Tale: Al Pastor
Al pastor, a beloved Mexican taco filling, has a fascinating history deeply rooted in Middle Eastern culinary traditions.
It draws inspiration from the Lebanese method of roasting meat on a vertical spit, known as shawarma. Immigrants brought this technique to Mexico, where it evolved into the tantalizing al pastor we know today.
The term “al pastor” translates to “shepherd style” in Spanish, a nod to the lamb traditionally used in the original shawarma recipe. Over time, Mexican cooks adapted the dish, substituting pork for lamb and infusing it with local spices, including achiote, paprika, and dried chilies.
The marinated pork is then stacked onto a vertical spit, creating a culinary spectacle as it rotates and caramelizes to perfection.
Adobada: A Flavorful Fiesta
Now, let’s turn our attention to adobada. While some may use the terms interchangeably, there are subtle differences.
Adobada refers to meat marinated in adobo, a rich and flavorful concoction of chili peppers, vinegar, garlic, and spices. The adobada marinade imparts a robust and spicy flavor to the meat, making it a delectable choice for tacos, burritos, and more.
One fun tidbit is that adobada’s roots are closely tied to the Spanish dish “adobo.” As Spanish colonizers introduced their culinary techniques to the Americas, the concept of marinating meat in a flavorful sauce took hold, evolving into the beloved adobada we savor today.
Spotting the Difference: Al Pastor vs. Adobada
While both al pastor and adobada share a common thread in their use of flavorful marinades, the key distinction lies in the cooking method.
Al pastor is typically associated with the vertical spit. On the other hand, adobada might be prepared through various cooking methods, such as grilling or pan-searing, showcasing the versatility of this deliciously spiced meat.
So while al pastor and adobada share some spicy features, the former is more closely tied to the vertical spit and the marination of Middle Eastern influence, whereas the latter encompasses the broader concept of meat marinated in a rich adobo sauce.
So, the next time you find yourself at a taco stand faced with the choice between al pastor and adobada, you can impress your companions with your newfound knowledge of the subtle yet significant distinctions between these two Mexican culinary delights. ¡Buen provecho!
Enjoy Authentic Mexican Food at El Pollo Norteño
If what you want is Authentic Mexican food in California (including burritos!), El Pollo Norteño is the place to go.
Visit today any of our six locations (Anaheim, Santa Ana, Garden Grove, Lake Forest, and Corona), order online, get in touch through Facebook, or call 866-MI-POLLO to enjoy our authentic Mexican dishes: amazing chicken grilled to perfection over real Mesquite charcoal, caldo de pollo, flan, carnitas, carne asada, and more!