Tacos are incredibly versatile; they can be as straightforward as a refried beans taco or as complex as a taco with as many toppings and salsas as you’d like. This flexibility has resulted in the creation of some curious types of tacos. From “sweaty” tacos to squash blossom tacos, these are some curious types of…
Chicken arrived in Mexico thanks to the Spanish Conquistadores and soon became a staple of Mexican cuisine. In fact, Mexican food as we know it today, wouldn’t be the same without chicken! That’s why today we’d like to share five curious facts about the way chicken is consumed in Mexico Mexican Chickens Are Yellower Mexican…
If you ask any Mexican what Pico de Gallo is, the answer is quick: Pico de Gallo is a sauce. However, some websites and books refer to Pico de Gallo as a salad. This would baffle any Mexican, but we can see their point: salsas are liquid, while Pico de Gallo is a combination of…
Today we would like to talk about one of the most popular Mexican breakfast dishes: Huevos Rancheros, or Eggs Ranch Style. As the name indicates, this delicious dish makes you think of the rugged life or ranchers. It’s hearty, filling, and easy to prepare. You can almost imagine the cowhands taking a quick break as…
The beauty of Mexican food, aside from its amazing flavors, is that every detail tells a story. Even the names of Mexican food reveal interesting facts and illuminate unexpected and surprising connections. Birria In Spain, “birria” means something worthless or of little value. Some think that this negative sense may reach back even further: in…